Mochinut Brooklyn Park – Brooklyn Park, MN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (763) 220-4468 to check today's hours. Know the hours? Send them to us.

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8586 Edinburgh Centre Dr, Brooklyn Park, MN 55443

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Address8586 Edinburgh Centre Dr, Brooklyn Park, MN 55443

Phone(763) 220-4468

StyleDonut shop

CountyHennepin County

Time zoneCentral Time

From city center3.6 mi east

About Mochinut Brooklyn Park

You will find Mochinut Brooklyn Park at 8586 Edinburgh Centre Dr in Brooklyn Park, 3.6 mi east of the Brooklyn Park city center.

It is one of 4 bakeries and sweet shops we list in Brooklyn Park — about one per 20,723 people living in the city. Nearest alternative: ConAgra Foods at 7350 Commerce Ln NE, 1.9 mi away.

We have not been able to confirm a full weekly schedule for Mochinut Brooklyn Park yet, so calling ahead at (763) 220-4468 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.